Although, it is difficult to identify the National Burgers Month but the fame of hamburgers dates back to 20th century. When the workers of the factory wanted something to eat immediately that fit in one hand, burgers have been capable of meeting their requirements and have become an iconic symbol for people of Miami. In the present day context the ingredients added actually matters in order to gain popularity.
Let Us Have A Look At The Best 8 Burger Stores That Miami Has To Offer In The Article Below:
The burger of this shop which is priced at $18 is served at the bar where the fries are prepared in duck fat. The burgers are too delicious with toppings of farmhouse cheddar, shredded lettuce as well as balsamic onions. The patty is basically covered with homemade buns which are served hot with their secret sauce that actually augments the taste of the burger.
The most intriguing feature of Shackburger is that it is both hormone and antibiotic free and is sold at a price of $4.75. The basic ingredient of burger that comprises of lettuce, tomato, cheese and special sauce tends to remind of the beach side patty stands. Try the crinkle cut fries which can be purchased at the price of $3.70 and is prepared from Yukon Golds. It is too soft from inside and very crispy and tastier to eat from outside.
This burger shop is constructed by NYC Chef namely Alfred Portale who blends filet mignon, NY strip, ribeye as well as beef fat in a grinder in order to create best patties. The meat in this store is prepared in sous-vide style and then it is grilled in hickory charcoal in order to extract the best of taste from it. Instead of ole’ lettuce, you would get topping of over dried heirloom tomatoes, applewood smoked bacon, frissee as well as cheese that helps in improving the taste of the burger. In order to give it a textual touch, Gotham Steak adds crispy fried shallots which make the burger delicious. Prior to baking the bun, Chef Josh Gripper tends to brush each bun with garlic butter so that no element goes unattended and the best of taste can be reached to the customers.
Db Bistro Moderne
At $32 you can fill your stomach with the best burger which has a sirloin patty. Daniel Boulud tends to stuff the patty with beef short rib which is cooked in such a manner that you would love the flavor. The burgers are capped with a slice of foie gras as well as black truffle which is crowned with the help of parmesan coated bun. Though the price of the hamburger is too high but it actually comes with pomme frites which is worth paying.
You would be enthralled when one bite of your burger would give you taste of French fries. The steel workers who got short breaks actually couldn’t have their burgers, coleslaw as well as fries separately. Hence, in order to shorten the time, all three ingredients were brought collectively inside the bun which could be finished within three bites and they could go back to work. You can take your time to enjoy hamburger beachside. Inside the bun you would get the taste of patties, tomatoes, lettuce and French fries along with some secret sauce prepared by the chef that makes each bite delightful.
The Edge Burger
Eating hamburger at the Four Seasons is always fun and exciting as the burgers are prepared by expert chef’s who loves to experiment with the flavors. This store makes use of the Creekstone Farms beef which sells high quality meat. The patties are topped with Vermont cheddar as well as pickle which shall bring water in the mouth of the people watching you eat yummy Edge burger.
8oz Certified Angus Beef Burger
Here you can enjoy the Gilbert’s flame-broiled burger which is ready to eat in its pure glory. The toppings include lettuce as well as tomatoes which is simple yet tastier. You can as well try the bleu cheese-stuffed burger and the goat cheese burger that is served with onions. It is really so scrumptious that you wont stop praising it to your friends and relatives.
The burger at this store is so good by its taste and quality that even a super-high-maintenance girl would love to wait for hours in order to get a bite of the Sirloin burger. This 100% sirloin burger is prepared on a small, old, outdoor grill which is tossed only once and cooked in a way that enhances the taste of each item added into it.