Los Angeles is one of the major cities of the world with a number of cuisines to boot. Japanese popular food sushi made its entry into America in the 1960s. With abundant sea food being available there are some die- hard fans of sushi. The chefs here are trained in Japan or by the local sushi experts. Sushi is rice cooked with vinegar and served with raw or cooked sea food. Sometimes vegetables and tropical fruits are also added. For vegetarians it could be a dish without the fish. Normally raw Salmon or Tuna is used with subtle flavours. It is packed with a large amount of nutrition. Some restaurants do serve cooked sushi rolls too. The rice could be white or brown rice.
Some Of The Top Sushi Restaurants In Los Angeles Are Listed Below:
This place is named after Edo Kiriko a Japanese glass craft which has a mix of Western influence. Like its name the chef here, Mr Ken Namba prepares authentic sushi dishes with some Western flavours. The restaurant offers changing menus with some specials on the list. It is definitely a place to visit in Southern California. It is worth tasting the salmon, shrimps and snappers here.
Situated in West Hollywood this place is home for some of the best sushi delicacies. Heavenly dishes spun out by the Chef include King crabs, fresh oysters which really give you an experience which you can never forget. Every dish is worked on by Chef Hiro Nishimura himself which speaks for them and makes your taste buds tingle. Thus there is no hope of getting any seats here without advance reservations.
Tucked away quietly near Day’s Inn and behind the parking lot is this place. It is surrounded by the hustle and bustle of Ventura Boulevard. The ambience is truly Japanese with Japanese Tea room and low level lanterns. The Japanese picture is complete with the Bonsai plants. The chef serves special fusion rolls and sashimi every day.
Contact number of this place is 818-990-9559.
The chef here can bring out surprises every day. The choice could be a simple bowl of sea weed with sardines to a mountain of yam with zucchini flowers fried tempura style. The restaurant is situated in a circular building and serves authentic Japanese stuff. There is no other place like this, where you get a good mix of rice with fish. It is worth spending your special occasions here. The meal could be a small spread to some indulgent Omakase lunch.
This restaurant is one of the costliest in the city. It is managed by Chef Hiro Urasawa who learnt the tricks of the trade from Masa Takayama. Masa Takayama is considered to be the best sushi expert in the country. He has now moved to New York and started a sushi restaurant there. The prices charged there are even higher and hence it is a dream place for the commoner. Chef Hiro Urasawa’s specialities include beef sashimi and filaments of crab with layers of creamy shirako. Though the bill could shock you it is worth a visit in your life time.
To eat the best sushi with the finest ingredients and quality is a high pricey affair. The Omakase meals bring out the artistic talents of the chefs. This is brought out in the presentation of food, cutlery used and its decoration. Some of the Japanese grocery stores have sea food coming in from the famous Tsukiji market. They also serve one of the best sushi dishes. Mark Hayashi, Yoya Takahashi and Hiroshi Shima are some of the best sushi experts in Los Angeles. Thus sushi has been around in Los Angeles for years and will surely continue to be there for years to come.